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SAN JOAQUI l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO ISLAND, 3202 PACIFIC AVE, STOCKTON 95204 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide chlorine <br /> concentration at a minimum of 100 Parts Per Million (PPM)for proper sanitation of all food preparation and contact surfaces. <br /> This was corrected on site. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rome Vo Expiration Date: December 08,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 141 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Restroom 120.00°F Rice--Steamer--153.00°F <br /> Mop sink--121.00°F Two door Coke cooler--40.00°F <br /> Onions--Three door Atosa prep cooler--41.00°F Carrots--Two door Dukers prep cooler--41.00°F <br /> Hand sink--Kitchen--114.00°F Prep sink--138.00°F <br /> Carbon dioxide--80.000 L Walk-in cooler--41.00°F <br /> One door Dukers prep cooler--40.00°F Rice--Steamer--184.00°F <br /> NOTES <br /> Routine inspection.Two major violations observed.Time given for correction of minor violations. Re-inspection in two weeks. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN TWO WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0001796 PRO160379 SCO01 12/01/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />