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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: IHOP#1708, 3120 NAGLEE RD,TRACY 95304 <br /> chicken--155.00°F walk-in--41.00°F <br /> restroom hand sinks hot water(x4)--101.00°F hollandaise--147.00°F <br /> Conserve Wells hot water--141.00°F sliced cheese @ 2 door Atosa prep--47.00°F <br /> 2 door Traulsen--41.00°F 2 door Atosa--40.00°F <br /> server galley 2 door Atosa prep--41.00°F liquid egg--39.00°F <br /> gravy--157.00°F ranch dressing--40.00°F <br /> sliced tomatoes @ 2 door Atosa prep--44.00°F kitchen hand sink hot water--101.00°F <br /> cut melon--41.00°F 2 door Hoshizaki--39.00°F <br /> sausage links--137.00°F hand sink hot water at dish pit--64.00°F--64-74F <br /> server galley hand sink--79.00°F 1 comp food prep sink--120.00°F <br /> 2 door Atosa prep(air)--36.00°F <br /> NOTES <br /> Wiping cloth buckets 272ppm DDBSA <br /> 3-comp sink 700ppm DDBSA <br /> DDBSA&Cl sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 2:09p-2:19p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Nicole Pereira, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007363 PR0506353 SCO01 12/01/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />