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A N `J OAQ U I N Environmental Health Department <br /> CC)U N T Y <br /> Time In: 10:55 am <br /> t,q Facet` . Grearness grows here, <br /> Time Out: 11:14 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: IHOP#1708 Date: 12/13/2023 <br /> Address: 3120 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: SEVENTEEN O EIGHT COMPANY Telephone: (209)839-8701 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00056278 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00056278 states: "(C)WENT TO FACILITY ON 12-6-2023, NOTICED DISHWARE WAS VERY DIRTY.TOLD <br /> MANAGEMENT,AND ALLEGEDLY, EMPLOYEE TOLD THE (C)THAT THE FACILITY HAS NOT HAD HOT WATER FOR <br /> 3 DAYS." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nicole Pereira Expiration Date: May 11,2028 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp food prep sink-- 121.00°F kitchen hand sink--100.00°F <br /> 3-comp sink--121.00°F <br /> COMMENTS AND OBSERVATIONS <br /> General Manager(GM)is on site this date and is not aware of the complaint. Per GM,the facility was having an issue with the <br /> hot water heater recently. The hot water would go on and off sporadically, but it wasn't off for three days.The facility recently <br /> had a new hot water heater installed and the gas valve needed to be replaced.The hot water heater has been repaired. <br /> The dishes in the dish machine are sanitized by means of a chemical sanitizer(chlorine)which is at proper level this date. <br /> No major violations identified this date. <br /> Dish machine: 100ppm Cl/Cl sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 3:37p-3:47p <br /> FA0007363 C00056278 SCO04 12/13/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />