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SAN JOAQUIN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: Mountain Mikes Pizza, 1255 Lillian Ave, ESCALON 95320
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Exterior surface of the back dough mixer has food debris. Clean mixer today and as needed.
<br /> 1 D freezer, by back hand sink, has food debris on the bottom shelf. Clean the shelf today and as needed. Repeated
<br /> violation.
<br /> Storage shelves and racks in the dough walk in cooler, have build up. Clean shelves today and as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: I couldn't verify the presence of QUAT strips on site. Provide strips in 1 week.
<br /> Prep sink compartment and its drain board is totally blocked by dish washer racks. Remove items from prep sink station for
<br /> full accessibility. Correct today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: I observe a plastic container,full of clean containers lids, stored on the floor under the 3 comp sink. Stop
<br /> this practice immediately. Re wash utensils and store them in clean area away from any potential source of contamination.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor, underneath the storage shelves of the dough walk in cooler, underneath the 3 comp sink, under
<br /> prep sink, under and behind the pizza oven, has food debris and build up. Clean floor today and as needed. Repeated
<br /> violation.
<br /> Walls, by the beverage walk in cooler, by the back dough mixer and by the pizza prep line cooling unit, have splatters. Clean
<br /> walls today and as needed. Repeated violation.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0018622 PR0527490 SCO01 12/04/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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