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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Mountain Mikes Pizza, 1255 Lillian Ave, ESCALON 95320 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tamra Mccowan Expiration Date:January 22,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Potatoes salad--Front salad bar--41.00°F Sausage--Cold hold/Pizza prep line--41.00°F <br /> Diced tomatoes--Cold hold/Pizza prep line--41.00°F Pasta salad--Front salad bar--37.00°F <br /> 3 CO2 tanks--150.00°F Boiled eggs--Front salad bar--39.00°F <br /> pepperoni--Cold hold/Pizza prep line--41.00°F 3 D True reach in cooler/under prep table--Pizza prep line - <br /> 41.00°F <br /> Shredded cheese--Cold hold/Pizza prep line--41.00°F 1 CO2 tank--20.000 L <br /> Ham--Cold hold/Pizza prep line--39.00°F Hand sink--Rest room--101.00°F <br /> NOTES <br /> All food on the cold hold at the pizza prep line and on the salad bar, is at 41 F and below. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> SUBMIT EVIDENCE OF CORRECTION TO ENVIRONMENTAL HEALTH DEPARTMENT WITHIN 2 WEEKS TO AVOID <br /> BILLABLE RE INSPECTION. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018622 PR0527490 SCO01 12/04/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />