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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here, Time In: 1.12 pm <br /> Time Out: 1:50 om <br /> Food Program Official Inspection Report <br /> Name of Facility: FORTUNE GARDEN Date: 12/11/2023 <br /> Address: 631 CENTRAL AVE,TRACY 95376 <br /> Owner/Operator: ZHANG, QIUYAN Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/27/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:The soap dispenser at the hand sink in the kitchen is empty. Refill the dispenser today. The dispenser <br /> was filled on site, but it still isn't dispensing soap. Repair/replace soap dispenser by 1 week. Provide pump style soap today. <br /> The paper towel dispenser at the hand sink in the kitchen is not dispensing paper towels properly. Repair/replace paper <br /> towel dispenser by 1 week. <br /> The hand sink at the wait staff station (by unused ice machine)has soap in a squeeze bottle. Provide pump style soap at <br /> this sink today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:MAJOR:The cubed pork and sliced pork is 52F. Maintain cold food at 41 F or below. Correct today. <br /> MINOR:The 2 door Grista reach-in is 45F. Maintain refrigeration at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The 5 year Food Safety Certificate for this facility is expired. One person shall obtain the 5 year Food <br /> Safety Certificate within 60 days. Once obtained, provide a copy to Kadeanne Linhares by e-mail or text <br /> (klinhares@sjgov.org/209-616-3025). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0003177 PRO162719 SCO01 12/11/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />