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` ` ! J O A Q U I t , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: FORTUNE GARDEN, 631 CENTRAL AVE, TRACY 95376
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed rodent droppings on top of the dishwasher and on the dry goods storage area shelving (behind
<br /> cooking sake). Immediately clean up rodent droppings,then clean and sanitize the affected areas. Increase pest control
<br /> measures.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed two pans of frozen chicken thawing at room temperature.When thawing food, use one of the
<br /> approved thawing methods: under cool running water, in the refrigerator, in the microwave or during the cooking process.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed two cases of frozen chicken on the floor next to the freezer. Store food under refrigeration and
<br /> on approved shelving 6"off the floor. Correct today.
<br /> Observed some frozen beef sitting directly on refrigeration shelving. Store meat in approved containers with a snug fitting lid.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hood and hood filters have grease accumulation. Degrease, clean and sanitize the hood and hood
<br /> filters by 2 weeks.
<br /> Service is due in January 2024.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The wall behind the cooking equipment has grease accumulation. Degrease, clean and sanitize this area
<br /> by 2 weeks.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0003177 PRO162719 SCO01 12/11/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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