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` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FORTUNE GARDEN, 631 CENTRAL AVE, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced pork--52.00°F cubed pork--52.00°F <br /> 2 door Ascend--33.00°F breaded chicken out of fryer--181.00°F <br /> 2 door Grista--45.00°F fried rice--165.00°F <br /> restroom hand sink--120.00°F 2 door Turbo Air prep--40.00°F <br /> 4 door Cold Tech--39.00°F rice--157.00°F <br /> 1 comp food prep sink--135.00°F 1 door Atosa--40.00°F <br /> NOTES <br /> A re-inspection will occur in 2 weeks(on or after 12-27-23) <br /> Facility is closed on Tuesdays/open Mon,Wed-Fri 11a-9p <br /> No signature obtained <br /> Report typed in the office 2:51 p-3:01 p/3:21 p-3:34p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003177 PRO162719 SCO01 12/11/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />