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:•,..-„,. <br />T SAN JOAOUIN ,, :.. .,.....,, COU NTY <br />\,,,,,,,.:0-,.. / , %.-ii 44\s- G reatness grows here. <br />-- <br />ee <br />Environmental Health epa ment <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Michelle Henry, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />August 3, 2023 <br />ATTN: MATAB SINGH <br />BARI PIZZERIA & GRILL <br />1966 WESTPORT ST. <br />MANTECA, CA 95337 <br />RE PROPOSED: BARI PIZZERIA & GRILL — 5R0086994 <br />COMMISSARY NEEDED <br />Dear Mr. SINGH: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed BARI PIZZERIA & GRILL — SR0086994, subject to the following condition(s): <br />Potable and wastewater tanks must be sloped to an outlet that ensures complete drainage. <br />(114199) <br />Potable water tanks must have an air vent overflow that prevents flooding of interior of MFPU. <br />Vent must be terminate in a downward direction and covered with 16 mesh / inch screen. <br />(114213) <br />Coffee urns, deep fat fryers, steam tables, and similar equipment shall have positive closing lids <br />with secure latch mechanism that will prevent excessive spillage. (114323 (b) <br />10 BC-rated fire extinguisher (114323) (c) <br />Obtain a State Mobile Food Preparation Unit "Insignia" if necessary. Contact State Housing and <br />Community Development for approval of your commercial coach at (916) 255-2501. <br />Obtain a verification of commissary. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd