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must be installed and thorough cleaning completed prior to the final inspection. Inspections must <br />be scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections <br />and/or consultations may be assessed at the EHD hourly rate of $162 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be <br />accepted for the construction or operation of a food facility. Any variance from the requirements <br />outlined in this letter will require written approval from the EHD. Approval of the submitted plans <br />shall become null and void if the work authorized is not commenced within 180 days from the date <br />of approval, or the work authorized by such plans is abandoned. In order to renew action on an <br />expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy <br />of the approved plans shall be available on site at the time of final inspection. <br />If you have any questions, please contact KADEANNE LINHARES, Senior Registered <br />Environmental Health Specialist, at (209) 616-3025. <br />Sincerely, <br />Vv—e <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />JC/VP:kl