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EHD Program Facility Records by Street Name
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S
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SEVENTH
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1211
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1600 - Food Program
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PR0548827
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Entry Properties
Last modified
12/12/2023 2:20:11 PM
Creation date
12/12/2023 2:18:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548827
PE
1635
FACILITY_ID
FA0027975
FACILITY_NAME
BARI PIZZERIA INC #4VK2518
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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72" <br /> 2" Clearance from <br />combustible materials <br />6" Concrete <br />block wall <br />Perlite granules <br />8" Stainless <br />steel flue- <br />manifold <br />Flue setback: <br />approx. 10½" <br />on center <br />from arch <br />front when <br />using 30° <br />elbow <br />23" —.- <br />Arch opening <br />31/a" <br />Arch width <br />Top View <br />10"x 38" (min. width) <br />cantilevered hearth <br />extension, subject <br />to owner preference <br />Direct vent using 8"O listed <br />dass A chimney. Chimney <br />must terminate to an <br />approved spark arrestor. <br />2" Clearance to <br />combustible materials <br />Front View <br />3° Concrete or <br />perforated metal cap <br />Pulite Insulation <br />or equivalent <br />Thermal insulating <br />blanket <br /> Valoriani• <br />commercial 3 Y4' <br />modular dome <br />Valoriani• <br />commercial 2 1/4" <br />floor tile <br />3"Concrete slab <br />w/6x6 - ',A0WWF <br />(wire mesh) over <br />moisture barrier <br />6" Packed dry <br />sand base <br />6" Concrete slab <br />w/#4 rebar @ 12"on <br />center each way <br />6" Concrete block <br />wnt4 rebar @ 16" <br />on center <br />4" Reber @ 16" on <br />center footing to <br />concrete block <br />Center block wall <br />can run in opposite <br />direction <br />Mugnaini imports, c • 1530 C-rove Street,c-ieA s ur <br />main: (707) 416-4106 • toll free: (8 8 8) 887-7206 • ax: <br />95,4-48 <br />07) 857-717 .4 <br />mugnaini.com • mugnaini@mugnaini.com <br />PPENPN A -Page 11.o <br /> 64" <br />Side View <br />MUGNAINI <br />— SINCE 1989 — <br />-Masonry embled <br />MODE: 120 L,OS <br />FLAT ROOF ENCLOSURE <br />COMM WOO FIROVN <br />CLEARANCES: <br />Install the oven with a minimum <br />2 inches clearance on sides and back to <br />combustible construction. Consult the <br />manual for enclosure instructions. <br />VENTING! <br />The oven can be vented in two methods: <br />Direct vent using 8 inch chimney pipe <br />listed to UL 103 HT and installed <br />per UL 737. <br />I ndirect vent using a Type 1 hood <br />system installed per UL 2162. <br />SHELF: <br />Concrete shelf to be covered with granite <br />or similar material. Exact dimensions <br />subject to owners preference. <br />IA/EIGHT: 1385 lbs. (oven components only). <br />No electricity or gas required. <br />NOTE: <br />The oven should be installed in <br />accordance with all relevant <br />local and national codes and in a <br />manner acceptable to the authority <br />having jurisdiction. <br />Progressive changes in technology <br />and product development may <br />necessitate changes to specifications <br />without notice. <br />Intertek I ntertek <br />UL 2162 and UL 737 AN0/NSP-4 <br />0 COPYRIGHT 2012, Mugnaini Imports, Inc. May not <br />be used without permission of copyright holder.
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