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Tel. <br />lionambancE <br />4184 <br />www.turboairinc.com <br />E. Conant st., Long Beach, CA 90808 <br />800-500-3519 Fax. 310-900-1066 <br />Project: <br />Item #: . <br />Available W/H : <br />Approval : <br />24" Wide Heavy Duty Restaurant Ranges <br />Model:TAR-4 <br />TAR-4-LP <br />FEATURES & <br />Heavy gauge welded frame construction <br />Stainless steel front, sides, back riser lift-off <br />high shelf <br />Individual pilot for each lift off top open <br />burner at 32,000 btu/hr <br />6" stainless steel adjustable legs (casters <br />available as an option) <br />12"x 12" sectioned heavy duty cast iron grates <br />Full size pull out crumb tray <br />Wrap around full stainless steel oven interior <br />/ 26.3" depth standard <br />BENEFITS <br />Fully adjustable oven thermostat providing <br />temperatures from 250-550°F degrees <br />Pull out stainless steel door for easy clean- <br />ing <br />Thermostat controlled griddle <br />1 stainless steel oven rack standard <br />(additional racks optional) <br />CSA certified for safety / sanitation for USA <br />and Canada <br />n.*:,pt <br />SANITATION Iktg, NSF/ANSI 4 <br />Model Oven Weight (lbs.) Width (inches) Total BTUs Configuration <br />TAR-4 <br />TAR-4-LP <br />1 <br />1 <br />360 <br />360 <br />24 <br />24 <br />163K <br />160K <br />4 open burners (NAT) <br />4 open burners (LPG) <br />Ver.201601 <br />APPENDIX A- Page 12 of 49