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SEVENTH
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1600 - Food Program
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PR0548827
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Entry Properties
Last modified
12/12/2023 2:20:11 PM
Creation date
12/12/2023 2:18:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548827
PE
1635
FACILITY_ID
FA0027975
FACILITY_NAME
BARI PIZZERIA INC #4VK2518
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
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SJGOV\ymoreno
Tags
EHD - Public
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PROSPECTOR® <br />www.ulprospector com <br />SURPASS® RMs341-U(UG) <br />High Density Polyethylene <br />NOVA Chemicals <br />Impact Nominal Value (English) Nominal Value (SI) Test Method <br />ARM Impact - Rotational Molded <br />-40°F (-40°C): 0.12 in (3.17 mm) <br />-40°F (-40°C), 0.25 in (6.35 mm) <br />70.1 ft•Ib <br />170 ft-lb <br />95.0 J <br />230J <br />ARM <br />Thermal Nominal Value (English) Nominal Value (SI) Test Method <br />Deflection Temperature Under Load ASTM D648 <br />66 psi (0.45 MPa), Unannealed, Compression <br />14.4°F 62.0°C <br />Molded <br />264 psi MB MPa), Unannealed, Compression 109°F 43.0°C <br />Molded <br />Melting Temperature 259°F 126°C DSC <br />Nominal Value (English) Nominal Value (SI) Test Method <br />HB HB UL 94 <br />Notes <br />1 These links provide you with access to supplier literature. We work hard to keep them up to date; however you may find the most current literature <br />from the supplier. <br />2 A UL Yellow Card contains UL-verified flammability and electrical characteristics. UL Prospector continually works to link Yellow Cards to <br />individual plastic materials in Prospector, however this list may not include all of the appropriate links. It is important that you verify the association <br />between these Yellow Cards arid the plastic material found in Prospector. For a complete listing of Yellow Cards, visit the UL Yellow Card Search. <br />3 Conditions of use B-H. <br />a RMs341-U and RMs341-UG are subject to the specific limitation that they may contact food only at temperatures of 212°F and below. <br />5 Typical properties: these are not to be construed as specifications. <br />6 Type IV, 2,0 in/mm n (51 mmimin) <br />Form NC,. 108-116738-en <br />2 of 3 <br /> <br />Document Created: Thursday, May 31.2018 <br />Added to Prospector. July 2008 <br />Lust Updated: 613012016 <br />UL and the UL logo are trademarks of UL LLC C 2018. Ail Rights 12eserverL <br />UL Prospector I 800-7684888 or 307-742-92271wwwulprospe000r.com. <br />The information presented here was acquired by UL from the producer of the product or material or original Information provider. However. UL <br />assumes no responsibility or Viability for the acrAtracy or the information contained On this website and strongly encourages that upon final product <br />or material selection information is validated witn the manufacturer. This website provides links to other wet:sites owned by third parties. The <br />content ol such third party sites is riot within our control, and we cannot and will riot take responsibilityIer the intrimiation or content. <br />Flammability <br />Flame Rating <br />APPENDIX A - Page 48 of 49
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