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EHD Program Facility Records by Street Name
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SEVENTH
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1211
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1600 - Food Program
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PR0548827
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Entry Properties
Last modified
12/12/2023 2:20:11 PM
Creation date
12/12/2023 2:18:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548827
PE
1635
FACILITY_ID
FA0027975
FACILITY_NAME
BARI PIZZERIA INC #4VK2518
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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PROSPECTOR® www.,dprospectu corn <br />SURPASS® RMs341-U(UG) <br />High Density Polyethylene <br />NOVA Chemicals <br />I Where to Buy <br />Supplier <br />NOVA Chemicals <br />Calgary. AB Canada <br />Telephone: 403-750-3600 <br />Web: http://www.novachemicals.comi <br />Distributor <br />Entec Polymers <br />Telephone: 800-375-5440 <br />Web: http://www.entecpolymers.com/ <br />Availability: North America <br />M. Holland Canada Company <br />Telephone: 905-665-1168 <br />Web: http://www.mholland.com/ <br />Availability: Canada <br />M. Holland Company <br />Telephone: 855-497-1403 <br />Web: http://www.mholland.com/ <br />Availability: Mexico, United States <br />Nexeo Solutions <br />Telephone: 800-531-7106 <br />Web: http://www.nexeosolutions.com/ <br />Availability: North America <br /> <br />Form No. 111S-116738-on <br />UL arid Its UL logo are trademarks of UL LLC di 2018. wit Rights Reserved. <br />UL Prospector I 800-7884808 or 307-742-9227 I www.ulprospectoccom <br />The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL <br />assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon the product <br />or material selection infv'mation is validated With tne manufacturer. TnfS WebSq0 provides links to other weesites owned by third parties. The <br />content ol such third party sites is not within our control, and we cannot and rill not take responsibility tor the information or content. <br />Document Created: Thursday, May Si. 2018 <br />Added to Prospector: July 2008 <br />Last Updated: 0130/2016 <br />APPENDIX A - Page 49 of 49
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