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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> r�■z�w� COUNTY <br /> Greotr+ess 9row3 here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: BARI PIZZERIA&GRILL, 1966 WESTPORT ST , MANTECA <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Everest--38.00°F 2 door Everest--36.00°F <br /> 1 door True prep--36.00°F hand sink @ 3:05p--140.00°F <br /> hand sink--75.00°F 3-comp re-check @ 3:05p--140.00°F <br /> 3-comp re-check @ 10:10a--73.00°F 3-comp sink--74.00°F <br /> 1 door Everest freezer--9.00°F <br /> NOTES <br /> Food Plan check final inspection <br /> License plate#4VK2518 <br /> VIN 1 Z9Z1 ET26RP475702 <br /> Chlorine sanitizer available/test strips needed <br /> OK to permit as a 1635 once the annual permit fee is paid ($237) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0086994 SC523 12/11/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />