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S <br /> National . <br /> ciotion <br /> !t <br /> ervSafe <br /> CERTIFICATION <br /> KULBIR KAUR <br /> for successfully completing the standards set forth for the ServSaV Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection (CFP). <br /> 5502 <br /> ER EXAM FORM NUMBER. <br /> 9/16/2021 9/16/2026 <br /> DATE OF EX DATE OF EXPIRATION <br /> Local laws apply.Ch cy for recertification requirements. <br /> '• Zo`r C' Zzc;;k <br /> 1211 -+ 5-�- <br /> �� Sher <br /> #0655 ciation Solutions � �? �, 0 <br /> in accorclance wi <br /> e Ser.Sale logo are trademarks of the NRAEF.Notional Restaurant Association®and the arc design <br /> Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or ServSaWl restourani.org. <br />