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R <br /> 12"DIVIDE <br /> Dispense <br /> 3-COMPARTMENT HAND WASH <br /> SINK tae <br /> SALAD PREP SINK n� <br /> ITAN <br /> ILII <br /> STORAGE STORAGE <br /> GENERATOR 0 0 <br /> COMPARTMEN 0 0 0 36' <br /> I <br /> WASTEWATER TA� <br /> NOTES: ALL EQUIPMENT IS SECURED TO FLOOR AND COUNTERS <br /> NOTES: <br /> 1. INTERIOR WATER SYSTEM CONNECTED TO EXTERIOR VALVE <br /> 2. FOOD GRADE WASH DOWN HOSE SYSTEM WITH PISTOL GRIP AND NOZZLE CAPABLE OF REACHING THE ENTIRE <br /> VEHICLE <br /> 3. WATER HEATER WITH A 6 GALLON CAPACITY`SUBURBAN'BRAND <br /> 4. SUFFICIENT INSULATION TO ALL WALLS, COUNTERS AND OTHER SURFACES ADJACENT TO THE COOKING AREA SECTION B <br /> 5.THERE IS A 6"SPLASH GUARD SEPERATION BETWEEN THE UTENSIL SINK AND THE HAND WASH SINK <br /> 6,ALL EQUIPMENT INSTALLED WILL BE SECURED TO THE COUNTERS AND SEALED TO THE FLOOR <br /> 8.THREE COMPARTMENT UTENSIL SINK, MEETS ALL ANSI/NSF STANDARDS, EQUIPPED WITH A POTABLE WATER <br /> TANK LOCATED BELOW THE SINK <br /> 9. COUNTERTOP HEIGHT IS 36" DATE: 01/25/202 MOBILE FOOD PREP <br /> 10.ALL MECHANICAL REFRIGERATION DRAINAGE INTO THE TANK OR EVAPORATOR U I <br /> 11. FLOOR IS CONSTRUCTED OF DIAMOND TREAD ALUMINUM WITH A 3/8"COVE <br /> SCALE: 112" = 1 ' CALIFORNIA CONCES IC <br /> PAGE 4OF8 <br />