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WORK PLANS
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548697
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Entry Properties
Last modified
1/4/2024 1:16:22 PM
Creation date
1/4/2024 12:59:44 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548697
PE
1635
FACILITY_ID
FA0027871
FACILITY_NAME
RUH'S KITCHEN #4VM6105
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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FIRE SU'PPRE SIONTY E <br /> ANSUL <br /> FIRE <br /> aUPRRESSI <br /> g REFRIGERATOR <br /> FRYER GRIDDLE 4 BURNERS <br /> T,ANDQQR OVEN UNDER <br /> =_� sTacK COUNTER LPG <br /> 0 POT TANK <br /> FREEZER <br /> e e <br /> 36" <br /> GENERATOR <br /> GOMPARTMEN <br /> WASTE WATER TA1 <br /> (guo <br /> NOTES: <br /> 1. SUFFICIENT INSULATION TO ALL WALLS,COUNTERS AND OTHER SURFACES ADJACENT TO THE COOKING AREA SECTION <br /> 2.THE DEEP FRYER IS EQUIPPED WITH A HEAVY DUTY STAINLESS-STEEL LID, SECURED WITH RIVETS AND A SAFETY LATCH <br /> 3.ALL LIGHT FIXTURES ON THIS UNIT SHALL BE EQUIPPED WITH SHATTERPROOF LENSES <br /> 4. EMERGENCY EXIT IS LOCATED IN THE FRONT OF THE TRAILER WITH AN INTERIOR LATCHING MECHANISM,OPERABLE BY HAND. <br /> THE DOOR IS LABELED''EMERGENCY EXIT" IN CONTRASTING COLORS <br /> 5. "ANSUL"FIRE SUPPRESSION SYSTEM EQUIPPED WITH THE TAG.A NOZZLE IS PROVIDED FOR EACH COOKING EQUIPMENT <br /> 7THIS I ©AST 7 4"WITH HIGHDA FIRE EXTINGUISHER(MINIMUM 40 BC RATING)AND AN O.S.H.AAPPROVED FIRSTAII�KIT <br /> . CEILINGS AT DATE: 01/25/202 MOBILE FC)C}Q PREP U <br /> 8. FLOOR IS CONSTRUCTED OF DIAMOND TREAD ALUMINUM WITH A 3/8"COVE <br /> 9. VENTILATION SYSTEM EQUPPIED WITH 1 UPBLAST FAN <br /> SCALE: 1/2" = 1 '- CALIFORNIA CONCES C <br /> PAGE 3OF8 <br />
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