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FIRE SU'PPRE SIONTY E <br /> ANSUL <br /> FIRE <br /> aUPRRESSI <br /> g REFRIGERATOR <br /> FRYER GRIDDLE 4 BURNERS <br /> T,ANDQQR OVEN UNDER <br /> =_� sTacK COUNTER LPG <br /> 0 POT TANK <br /> FREEZER <br /> e e <br /> 36" <br /> GENERATOR <br /> GOMPARTMEN <br /> WASTE WATER TA1 <br /> (guo <br /> NOTES: <br /> 1. SUFFICIENT INSULATION TO ALL WALLS,COUNTERS AND OTHER SURFACES ADJACENT TO THE COOKING AREA SECTION <br /> 2.THE DEEP FRYER IS EQUIPPED WITH A HEAVY DUTY STAINLESS-STEEL LID, SECURED WITH RIVETS AND A SAFETY LATCH <br /> 3.ALL LIGHT FIXTURES ON THIS UNIT SHALL BE EQUIPPED WITH SHATTERPROOF LENSES <br /> 4. EMERGENCY EXIT IS LOCATED IN THE FRONT OF THE TRAILER WITH AN INTERIOR LATCHING MECHANISM,OPERABLE BY HAND. <br /> THE DOOR IS LABELED''EMERGENCY EXIT" IN CONTRASTING COLORS <br /> 5. "ANSUL"FIRE SUPPRESSION SYSTEM EQUIPPED WITH THE TAG.A NOZZLE IS PROVIDED FOR EACH COOKING EQUIPMENT <br /> 7THIS I ©AST 7 4"WITH HIGHDA FIRE EXTINGUISHER(MINIMUM 40 BC RATING)AND AN O.S.H.AAPPROVED FIRSTAII�KIT <br /> . CEILINGS AT DATE: 01/25/202 MOBILE FC)C}Q PREP U <br /> 8. FLOOR IS CONSTRUCTED OF DIAMOND TREAD ALUMINUM WITH A 3/8"COVE <br /> 9. VENTILATION SYSTEM EQUPPIED WITH 1 UPBLAST FAN <br /> SCALE: 1/2" = 1 '- CALIFORNIA CONCES C <br /> PAGE 3OF8 <br />