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SAN J O A Q U I Environmental Health Department Food Program Official Inspection Report Facility Name and Address: SPRING CREEK COUNTRY CLUB, 1580 E SPRING CREEK DR, RIPON 95366 #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Right and left hood filters have heavy grease accumulation. Clean in 1 week and regularly after. Repeated violation. Exterior surfaces of the cooking equipment at the cook line, have grease accumulation and sticky debris. Surface, underneath the griddle, at the cooking area, has grease and food debris. Interior surfaces and bottom shelf of the 2 D freezer have food debris. Clean surfaces today and as needed. Repeated violation. Interior surfaces of the 3 D cooler, 2 D cooler, at Banquet room bar, are sticky. Clean units interior surfaces today and as needed. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Right prep sink is leaking from water faucet neck. Fix leakage in 1 week. Pipes, draining the soda machine in the main waitress station, are lacking air gaps. Provide air gaps at least 1 inch off the floor sink. Correct in 1 week. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0000754 PR0537050 SCO01 01/04/2024 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD