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SAN J O A Q U I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SPRING CREEK COUNTRY CLUB, 1580 E SPRING CREEK DR, RIPON 95366
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners, under and behind the steamer in steamer station , have debris. Clean
<br /> floor today and as needed.
<br /> Floor and hard to reach corners, under the prep tables and prep sinks at back prep area, have build up and debris. Clean
<br /> floor today and ad needed.
<br /> Floor and hard to reach corners, under all the cooking equipment at the cook line and under the hot and cold hold units,
<br /> have grease and food debris. Clean the floor today and as needed.
<br /> Floor,floor sink and hard to reach corners, under 3 comp sink, dish washer and hand sink at the washing area, have water
<br /> spills, build up. Clean the floor,floor sink and hard to reach corners today and as needed.
<br /> Wall behind the cooking equipment, has grease accumulation. Clean the wall today and as needed.
<br /> Walls under the 3 comp sink and washing area hand sink, have splatters and build up. Clean walls today and as needed.
<br /> Floor,floor sink and hard to reach corners, under Banquet room bar dump sink, 3 D cooler, ice bin, are dirty with build up.
<br /> Clean the floor today and as needed.
<br /> Floor and hard to reach corners, under main waitress station cabinets, 2 D cooler and hand sink, are dirty with build up.
<br /> Clean the floor today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:Last inspection report is not on site. Kept the most recent report on site at all times.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Natasha Byrd Expiration Date:June 30,2025
<br /> Warewash Chlorine(Cl): 25 ppm Heat: °F Water/Hot Water Ware Sink Temp: 138°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F
<br /> FA0000754 PR0537050 SCO01 01/04/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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