Laserfiche WebLink
°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> Greolness grows he+ . . Time In: 8.42 am <br /> Time Out: 10:15 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS EL CHAPARRO#60168Y2 Date: 01/11/2024 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: REYES, JUAN RODRIGUEZ Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The 5 year Food Safety Certificate is not available. One person shall obtain the 5 year Food Safety <br /> Certificate(also called the Food Manager)within 60 days. Once obtained, provide a copy to Kadeanne Linhares by e-mail or <br /> text(klinhares@sjgov.org). <br /> Food Handler Cards are not available.Any other person working on the food truck shall obtain the 3 year Food Handler <br /> Card within 60 days. Maintain copies on the truck and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The temperature of the steam table water is 72F (re-checked is 76F). Re-checked: 11 OF Increase the <br /> temperature of the steam table water to 135F minimum. Correct today. <br /> Provide photo/proof of correction to Kadeanne Linhares(klinhares@sjgov.org/209-616-3025) <br /> Time as a temperature control must be used until the steam table water is 135F minimum. <br /> The 3 door reach-in is 46F. Re-checked:44F. Decrease the temperature of this unit to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink is 69F. Re-checked: 90F. Increase the temperature of the hot water to <br /> 120F(minimum)today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0027668 PRO548445 SCO01 01/11/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />