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A ` , J O a Q U I ` , Environmental Health Department <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS EL CHAPARRO#60168Y2, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The roof vent screens have grease build-up. Degrease, clean and sanitize the screens by 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:A chlorine sanitizer is being used. Obtain chlorine sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:The food service window is not self closing.Adjust the screen so it is self-closing. Correct today. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> stem table water--72.00°F 2 door prep--38.00°F <br /> steam table water re-check--76.00°F 3-comp--69.00°F <br /> steam table re-check--110.00°F 3 door reach-in--46.00°F <br /> 3 comp sink re-check--90.00°F 3 door reach-in re-check--44.00°F <br /> NOTES <br /> Routine inspection conducted <br /> License plate#60168Y2 <br /> VIN...J3504803 <br /> OK to permit for 2024 once the annual permit fee is paid <br /> No signature obtained <br /> FA0027668 PR0548445 SCO01 01/11/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />