Laserfiche WebLink
SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARKET TAVERN, 236 LINCOLN CENTER , STOCKTON 95207 <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The one door Magic Chef cooler at the waitress station was observed at 49 F.Adjust unit so that it <br /> maintains food at 41 F or below. Correct today. (REPEAT) <br /> *If cooler is replaced in the future it shall be replaced with a commercial cooler. <br /> The two door True prep cooler with pizza toppings at the cook's line was observed at 49 F. Adjust unit so that it maintains <br /> food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Open food containers/bags were observed on the dry storage shelves and inside the walk-in cooler. <br /> Store food in cleanable containers with tight fitting lids once the original packaging is opened. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The can rack was observed with food build-up. Clean and sanitize can rack within two days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine and Sink&Surface Cleaner sanitizer test strips were not available at the facility. Obtain chlorine <br /> and Sink&Surface Cleaner sanitizer test strips to ensure proper sanitizing solution levels. Correct within seven days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0002442 PRO160138 SCO01 01/11/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 6 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />