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SAN J 0 A Q , + I ` , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MARKET TAVERN, 236 LINCOLN CENTER , STOCKTON 95207
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The cabinets at the waitress station were observed absorbent in areas with the laminate cover missing.
<br /> The cabinet below the soda dispenser is water damaged and absorbent. Repair cabinets so that they are smooth,
<br /> cleanable and non-absorbent within two weeks. Absorbent areas can be painted with semi-gloss paint. (REPEAT)
<br /> Observed ice accumulation inside the walk-in freezer around the door, on the condenser,floor and on food containers.
<br /> Clean today and repair as necessary.
<br /> The small two door True prep cooler and the two door prep cooler with pasta ingredients at the cook's line were observed
<br /> with doors that don't fully closed and liquid/towels in the bottom of the coolers. Repair coolers so that they are in good
<br /> working order and remove towels from coolers as they are not cleanable surfaces.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed several scoops in the large dry storage containers(flour, powdered sugar, rice, corn meal)
<br /> with the scoop handles touching the food items. Store scoops with the handles sticking up outside the food item. Correct
<br /> today. (REPEAT)
<br /> Ice cream scoops were stored in room temperature water inside a dipper well that was in disrepair. Repair dipper well so
<br /> that it is in good working order or store ice cream scoops in ice water. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Two lights were observed non-operational in the dishwasher area. This was corrected on site.
<br /> The mop sink room was observed with no functional lighting. Repair/replace lights so that they are in good working order
<br /> today.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> FA0002442 PRO160138 SCO01 01/11/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 3 of 6 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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