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SAN J 0 A Q , + I ` , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MARKET TAVERN, 236 LINCOLN CENTER , STOCKTON 95207
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Mop sink was observed full of cleaning equipment and other items. Store cleaning equipment in their
<br /> designated location and maintain mop sink clear for the disposal of waste water. Correct today.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Walk-in freezer floors observed with food debris. Clean floors within two days. Maintain clean.
<br /> The floor around the floor sink under the dishwasher in the kitchen was observed lifting. Repair floor so that it is smooth,
<br /> cleanable and non-absorbent within 30 days.
<br /> The large grate in the kitchen was observed with broken/missing tiles surrounding it. Repair/replace tiles so that floor is
<br /> smooth, cleanable and non-absorbent within two weeks. (REPEAT)
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:The last official inspection report was not accessible during the inspection. Obtain and maintain the most
<br /> recent inspection report on-site at all times. Correct today.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> #49 Facility Operating without a Valid Health Permit
<br /> OBSERVATIONS:The current permit was not accessible during the inspection. Obtain and maintain the most current
<br /> permit on-site at all times. Correct today.
<br /> CALCODE DESCRIPTION:A food facility shall not be open for business without a valid permit. (I 14067(b)&(c), 114381 (a), 114381.2,
<br /> 114387)
<br /> FA0002442 PRO160138 SCO01 01/11/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 5 of 6 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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