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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARKET TAVERN, 236 LINCOLN CENTER , STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adam Marchetti Expiration Date: November 12,2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--132.00°F Sliced tomato--Two door prep cooler-small--41.00°F <br /> Ranch--Two door prep cooler-salads--41.00°F Hand sink--Bar--116.00°F <br /> In counter prep sik--South side--122.00°F Open coffin cooler--41.00°F <br /> Two door deli display cooler--41.00°F Hand sink--Next to ice machine--133.00°F <br /> Prep sink--127.00°F Two door Atosa cooler--37.00°F <br /> Marinara sauce--Two door prep cooler-pasta--40.00°F In counter prep sink--North side--123.00°F <br /> Open case cooler--40.00°F Two door display cooler--Bar--116.00°F <br /> Three compartment sink--Bar--132.00°F Three door display cooler--Bar--40.00°F <br /> Broccoli--Two door True prep cooler--40.00°F Hand isnk--Restroom--100.00°F <br /> Hand sink--Near walk-in cooler--100.00°F Walk-in cooler--East side--39.00°F <br /> Egg--Two door True prep cooler-salads--36.00°F Hand sink--Cook's line--101.00°F <br /> NOTES <br /> Routine inspection. One major violation. Time given for correction of minor violations. Re-inspection in two weeks. <br /> Discussed inspection report with Jeff Berreta (Manager). Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002442 PRO160138 SCO01 01/11/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 6 of 6 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />