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} <br /> r z SARP QAQ U I N Environmental Health Department <br /> t�:' ...--- C <br /> Food Program Service Request inspection Report <br /> Facility Name and Address: Sombrero Taqueria LLC, 678 N WILSON WAY, STOCKTON 95205 <br /> OVERALL.INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety certificate Maria Barajas Expiration Date-0211112027 <br /> Warewash Chlorine(Cl): ppm Heat °F Water]Hot Water Ware Sink Temp: 1500 F <br /> Quatemary Ammonia(QA): ppm Hand Sink Temp: 100 U F <br /> FOOD ITEM—LOCATION--TEMP"F--COMMENTS <br /> Walk-in cooler--41°Fahrenheit Green World 2-dr prep cooler—39°Fahrenheit <br /> NOTES <br /> No major violations. <br /> Chlorine for sanitizing and test strips on site. <br /> OKAY to issue permit once permit fee is paid and 5021 is updated. <br /> Program Element: 1624 <br /> Fee:$355 <br /> Maintain the permit and a copy of the most current inspection report on site. <br /> Signature was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: 209 561-8923 <br /> FA0002460 982400703 SC521 12117/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />