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SAN J O A DI N Environmental Health Department
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<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: Sombrero Taqueria LLC Date: 12/17/2024
<br /> Address: 678 N WILSON WAY, STOCKTON 95205
<br /> Requestor: Telephone: (}-
<br /> Program Element: 1603- FOOD PLAN CHECK(1 HP. MIN) Request#: SR2400703
<br /> Inspection Type: 521 - Plan Check/Report Review
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the Calrfomia Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Vlolations that are classified as MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may wen-ant immediate
<br /> 435 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hand sink in the restroom is offset to the left and cracked sealant. Reposition and secure the sink.
<br /> Reseal using silicone or other commercial food safe sealant. Correct Prior to operation.
<br /> The 2-comp sink and prep sink were observed with damaged sealant.Clean wall and reseal the sinks using silicone or other
<br /> commercial food safe sealant. Correct prior to operation.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130,5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> I138 Approved 1 Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Observed grease buildup on the exhaust hood. Clean and degrease hood between hood services to ensure
<br /> proper removal of heat, grease, smoke,and vapors. Correct today.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat,grease,vapors and smoke and be approved
<br /> by the local building department.Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient
<br /> ventilation to facilitate proper food storage.Toilet rooms shall be vented to the outside air by a screened operable window,an air shaft,
<br /> or a light-switch activated exhaust fart,consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in
<br /> all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils
<br /> are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed the wall and seal behind the mop sink with black buildup_ Clean and sanitize this area and
<br /> maintain as needed.Correct prior to operation.
<br /> The tiles at the walk-in freezer entrance are damaged. Repair floor with like materials.Correct within 3C days.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268-1, 114271, 114272)
<br /> FA0002460 SR2400703 SC521 12/1712024
<br /> EHD 16-23 Rev.0 911 61202 0 Page i of 2 Food Program service Request inspection Report
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