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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 9:00 am <br /> € Time Out: 9:30 am <br /> c,Foa�'`r Crectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: AL-SARARI MARKET Date: 01/09/2024 <br /> Address: 7135 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: ABDULLAH AHMED,AL-SARARI MARKET Telephone: (313)409-1286 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087591 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year <br /> food manager's certificate to (baker@sjgov.org within 60 days of permit issuance. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Only one scoop was available for the bulk food items. Provide a scoop for each bulk food item today. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing <br /> solution has concentration of a minimum of 100 PPM chlorine for proper sanitation of dishes and utensils. Correct within <br /> seven days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The door of the restroom was in disrepair and not self-closing. Repair door so that it is self-closing and in <br /> good working order within 1 week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0024697 SR0087591 SC061 01/09/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report <br />