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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> C0U T <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: AL-SARARI MARKET, 7135 PACIFIC AVE , STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:3/8 cove base tiles were lacking on the back wall of the deli area. Install approved coved base tiles so <br /> that floor is smooth, cleanable, and non-absorbent within 30 days. <br /> The cover for the electrical panel in the back room was lacking. Install a cover for the electrical panel so that wall is smooth, <br /> cleanable, and nonabsorbent. Correct within 3 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility <br /> for public view. Maintain the SB-180 sign posted in public view at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--40.00°F Hand sink--Backroom--103.00°F <br /> Prep sink--120.00°F 2-door AB Repco display cooler--41.00°F <br /> 3-door MB cooler--41.00°F True Deli display cooler--41.00°F <br /> Mop sink--120.00°F Hand sink--Bathroom--114.00°F <br /> 2-door chef's toys prep cooler--41.00°F <br /> NOTES <br /> Consultation inspection for ownership change. No major violations.Time given for correction of minor violations. No <br /> re-inspection. <br /> Ok to issue permit once permit fee is paid ($301)and updated 5021 is received. <br /> PE 1617 <br /> Official inspection report was emailed to operator. <br /> FA0024697 SR0087591 SC061 01/09/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />