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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 11:00 am € Time Out: 11:45 am c,Foa�'`r Erectness grows Frere, Food Program Service Request Inspection Report Name of Facility: CHARLY'S SUPER TORTAS CHILANGAS#2 Date: 01/17/2024 Address: 1546 S EL DORADO ST, STOCKTON 95206 Requestor: BRANDA LOPEZ, CHARYL'S SUPER TORTA CHILANGAS#2 Telephone: (916)346-9828 Program Element: 1602-FOOD CONSULTATION Request#: SR0087593 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Copies of the 5-year food manager and 3-year food handler certificates are not on site. One person is required to have a 5-year food manager certificate.All other employees that are handling food are required to obtain the 3-year food handler certificate within 30 days from date of hire. Obtain copies of certificates and maintain them on site. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Wall-mounted paper towel and soap dispensers are lacking at the women's restroom and the front service area hand sinks. Provide prior to operation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #7 Hot and Cold Holding Temperatures OBSERVATIONS:The following unit for cold storage of Potentially Hazardous Foods(PHFs)was observed over the required temperature of 41 F: -Cook line 4-drawer cooler was observed at 46 F Adjust/repair unit to maintain all PHFs at 41 F or below. Correct prior to operation. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Employee hand-washing signage was not posted in the restrooms. Post prior to operation. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0019827 SR0087593 SC061 01/17/2024 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report