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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF05 `1r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CHARLY'S SUPER TORTAS CHILANGAS#2, 1546 S EL DORADO ST, STOCKTON 95206 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Existing floor was observed to be constructed of unapproved floor base but in good condition.At time of <br /> replacing floor materials, ensure the new materials meet the current California Retail Food Code requirement: The floor <br /> surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas, <br /> janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with <br /> a three-eighths(3/8)inch minimum radius coving and shall extend up the wall at lea at four(4)inches. Rubber or vinyl top <br /> set base is not permitted in these areas[CRFC§114268]. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Imbera 2-dr upright cooler--37.00°F Steam table--142.00°F <br /> Walk-in cooler--37.00°F Bev Air 1-dr prep cooler--Front service area--33.00°F <br /> True 2-dr prep cooler--37.00°F Imbera 2-dr upright cooler--37.00°F <br /> 4-drawer cooler--Cook line--46.00°F True 3-dr prep cooler--40.00°F <br /> NOTES <br /> No major violations. <br /> Okay to issue permit once permit fee is paid and 5021 form is updated. <br /> Program Element: 1624 <br /> Fee: $355 <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0019827 SR0087593 SC061 01/17/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />