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SAN J O A Q U I N Environmental Health Department ` —COUNTY— U T Time In: 8:45 am Time Out: 9:20 am i�C1FaR'' Greorness grows her— Mobile er .Mobile Food Facility Service Request Inspection Report Name of Facility: BRIANA'S TACO SHOP Date: 01/17/2024 Address: 2900 E HARDING WAY , STOCKTON 95205 Requestor: JESUS ANGELO, BRIANA'S TACO SHOP Telephone: (209)292-9931 Program Element: 1602-FOOD CONSULTATION Request#: SR0087626 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Copies of the 5-year food manager and 3-year food handler certificates are not on site. One person is required to have a 5-year food manager certificate.All other employees that are handling food are required to obtain the 3-year food handler certificate within 30 days from date of hire. Obtain copies of certificates and maintain them on site. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:Observed a small hole in the ceiling window screen. Repair or replace to prevent flies and other vectors from entering premises. Correct within 7 days. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #64 Lack of Proper Owner Identification OBSERVATIONS:The mobile food facility currently lacks name of business in three-inch font, and the name of owner, city, state, and zip code in one-inch font. Post this information on each side of the mobile food unit and send photos to cmuro@sjgov.org or text photos to 209-561-8923 prior to permit issuance. Corrected on site. CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS FA0015277 SR0087626 SC061 01/17/2024 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report