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COMPLIANCE INFO_2024
EnvironmentalHealth
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1600 - Food Program
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PR0522451
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
1/31/2024 9:22:44 AM
Creation date
1/18/2024 2:34:17 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0522451
PE
1635
FACILITY_ID
FA0015277
FACILITY_NAME
BRIANA'S TACO SHOP #7C04046
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: BRIANA'S TACO SHOP, 2900 E HARDING WAY, STOCKTON 95205 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--144.00°F 3-dr cooler--38.00°F <br /> NOTES <br /> No major violations. <br /> OKAY to issue 2024 permit once permit fee is paid and 5021 form is updated. <br /> LIC: 7CO4046 <br /> VIN: ******503535 <br /> Program Element: 1635 <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0015277 SR0087626 SC061 01/17/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />
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