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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> Greol less grows he, . Time In: 9.57 am <br /> Time Out: 10:49 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NATIONS GIANT HAMBURGERS Date: 01/18/2024 <br /> Address: 3574 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: NATION'S FOODSERVICE, INC. Telephone: (510)237-1952 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:MAJOR: Observed a half gallon of milk sitting on the counter next to the shake machine.The milk <br /> temperature is 65F. It is unknown what time the milk left refrigeration. Maintain potentially hazardous food at 41 F or below or <br /> use time as a temperature control. Correct today. Milk was discarded. <br /> MINOR:The 1 door reach-in (left side of front counter)is 48-49F. Maintain refrigeration and potentially hazardous food at <br /> 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The area around the carbonator(under the soda machine)has spilled soda syrup. Clean and sanitize <br /> this area today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Bertha Nava Expiration Date: December 08,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0003031 PRO161046 SCO01 01/18/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />