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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NATIONS GIANT HAMBURGERS, 3574 N TRACY BLVD, TRACY 95376 <br /> ham steak--177.00°F 1 door-right of flat top--41.00°F <br /> Conserve Well water--153.00°F sausage link--181.00°F <br /> shake mix--31.00°F walk-in cooler--41.00°F <br /> 2 comp food prep sink--146.00°F 1 door under counter -left side--49.00°F--re-check 48F <br /> sliced cheese--51.00°F--time as a temperature control ham&cheese omelette--173.00°F <br /> 1 door True--41.00°F sliced tomatoes--47.00°F--time as a temperature control <br /> 2 door Federal pie case--40.00°F chili--191.00°F <br /> milk--65.00°F--discarded 1 door Hoshizaki(left of flat tops)--41.00°F <br /> hand sinks--120.00°F cooked burger patty--173.00°F <br /> restroom hand sinks--100.00°F mop sink--120.00°F <br /> 2 door at front counter--36.00°F <br /> NOTES <br /> wiping cloth buckets 100ppm Cl/Cl sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 2:50p-3:10p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Bertha Nava, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003031 PRO161046 SCO01 01/18/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />