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Environmental Health Department <br /> COuT <br /> Grect1}B55 grows here, Time In: 11.00 am <br /> Time Out: 12:09 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: Buffalo Wild Wings Date: 01/18/2024 <br /> Address: 4751 Pacific Ave, BANTA 95207 <br /> Owner/Operator: BUFFALO WILD WINGS Telephone: (952)593-9943 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/01/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dishwasher at the bar was not sanitizing at a minimum of 50 PPM. Repair dishwasher so that it is <br /> sanitizing at a minimum concentration of 50 PPM of chlorine. Discontinue use of dishwasher until repair and properly <br /> sanitizing. Manually sanitize dishes and utensils in the three compartment sink with 100 PPM minimum of chlorine or 704 <br /> PPM minimum of Sink&Surface sanitizer. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Current food manager's certificate and food handler cards were not available during the inspection. <br /> Food manager certification posted by front door was expired. Provide a copy of a valid 5-year food manager's certificate <br /> and a copy of each current food handler card to(baker@sjgov.org within 14 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser in the employee restroom and at the bar were observed in disrepair. Repair/replace <br /> soap dispensers so that they are in good working order. Correct today. <br /> Soap was lacking at the waitress station hand sink. Maintain liquid or powder soap in a dispenser at the hand sink at all <br /> times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> FA0007813 PR0507873 SCO01 01/18/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />