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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Buffalo Wild Wings,4751 Pacific Ave, BANTA 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Hard to reach floors in the kitchen (under fryer and center prep island)and bar were observed with <br /> grease accumulation, liquid,food debris and broken glass. Clean hard to reach floors within three days. Maintain clean. <br /> Walls above and below three compartment sink observed with black build-up. Clean walls within three days. Maintain <br /> clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Chicken walk-in cooler--39.00°F Mop sink--120.00°F <br /> Three compartment sink--Bar--128.00°F Six drawer prep cooler--40.00°F <br /> One door True prep cooler--40.00°F Hand sink--Waitress station--101.00°F <br /> Two door Metro warmer--144.00°F Prep top cooler--40.00°F <br /> Onions--Four drawer prep cooler--25.00°F Walk-in cooler--41.00°F <br /> Hand sink--Employee restroom--101.00°F Two drawer cooler--33.00°F <br /> Alcohol walk-in cooler--40.00°F Hand sink--Bar--100.00°F <br /> Hand sink--Near walk-in freezer -103.00°F <br /> NOTES <br /> Routine inspection. One major violation. Time given for correction of minor violations. Re-inspection in two weeks. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0007813 PR0507873 SCO01 01/18/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />