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SAN J 0 A Q , + I ` , =nvironmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LEE'S CHINESSE RESTAURANT, 102 PIERCE AVE, MANTECA 95336
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS: I observe rodent droppings at back dry storage area, at the back prep area, by the water heater, by the
<br /> walk in cooler, at the front bar and by cooking area. Clean, sanitize and provide more peat control today. Repeated violation.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: I observe many food containers and boxes, stored on the floor of the walk in cooler and walk in freezer.
<br /> Store food 6 inches off the floor. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Hood filter plates have heavy grease accumulation. Clean the hood filters today and as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Cold water from faucet, at the front hand sink, has weak pressure. Provide adequate pressure in 1 week.
<br /> Right water faucet at the 3 comp sink, is not secured. Secure water faucet unit in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corner, underneath the cooking equipment at the cook line, under walk in cooler
<br /> and walk in freezer storage shelves, under the 3 comp sink, under the back storage area, behind water heater, have grease,
<br /> build up, spills and food
<br /> debris. Clean floor today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0000439 PRO162952 SCO01 01/23/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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