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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LEE'S CHINESSE RESTAURANT, 102 PIERCE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sanchalee Lee Expiration Date:August 06,2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--103.00°F Rice--Hot hold/back--146.00°F <br /> Walk in cooler--41.00°F Front hand sink--Bar--101.00°F <br /> 2 comp prep sink--123.00°F 4 D reach in cooler/under prep table--Cook line--41.00°F <br /> 1 D Display cooler/beverages--Bar--47.00°F Mop sink--130.00°F <br /> Noddles--Hot hold/back--136.00°F <br /> NOTES <br /> Bleach and chlorine test strips are on site. <br /> valid food manager certificates on site. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000439 PRO162952 SCO01 01/23/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />