Laserfiche WebLink
r I Environmental Health Department <br /> SANJOAQU <br /> C UNT <br /> Greotrre55 grows here, Time In: 1.00 pm <br /> Time Out: 1:30 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Chipotle Mexican Grill#2387 Date: 01/23/2024 <br /> Address: 10710 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: CHIPOTLE MEXICAN GRILL INC Telephone: (614)318-2482 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Timothy Johnson Expiration Date:October 01,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--41.00°F 2 door upright cooler--41.00°F <br /> Brown rice--front hot hold--159.00°F reach in cooler--across grill--41.00°F <br /> Pico de gallo--Front cold hold--36.00°F 1 door display cooler--behind registers--41.00°F <br /> white rice--online order hot hold--155.00°F pinto beans--online order hot hold--143.00°F <br /> Balck beans--front hot hold--161.00°F Chicken--Front hot hold--151.00°F <br /> mop sink--123.00°F chicken--online order hot hold--163.00°F <br /> hand sink--front--100.00°F 3 comp sink--120.00°F <br /> Hand sink--near 3 comp sink--106.00°F 1 door upright cooler--next to 2 door upright cooler--40.00°F <br /> prep sink--125.00°F cheese--online order cold hold--38.00°F <br /> NOTES <br /> Sanitizer Buckets-300 ppm QUAT <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0022577 PR0539482 SCO01 01/23/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />