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SAN J O A Q U I -nvironmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: WALMART#1840, 1205 S MAIN ST, MANTECA 95337
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Bakery and Deli walk in freezers have torn gaskets. Replace gaskets in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Hand sinks, by the Rotisserie oven and by the 3 comp sink in Deli Department, drain slowly. Fix drainage
<br /> today.
<br /> Mop sink, by Dairy walk in cooler at the back of the store, is completely clogged. Fix drainage today. Facility is using the
<br /> other mop sink till correction.
<br /> Bakery Department back non adjustable hand sink drains slowly. Fix drainage today.
<br /> Bakery Department back hand sink has unsecured water faucet. Secure faucet today.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: I observe ice build up on the floor of Bakery and Deli walk in freezers. Clean the floors today and as
<br /> needed.
<br /> Hard to reach corners, under the fryers in back Deli Department, have grease and food debris. Clean the floor today and as
<br /> needed.
<br /> Floor of the walk in freezer, in the on line pick up area and the floor of Dairy walk in cooler have debris. Clean floor today.
<br /> I observe 3 missing ceiling panels at the front hand sink in Bakery Department. Install ceiling panels today.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0022670 PRO163296 SCO01 01/24/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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