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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#1840, 1205 S MAIN ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Natalia Melendrez Expiration Date:September 16,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--Deli Dep--41.00°F Prepackaged Beef open case cooler--41.00°F <br /> Prepackaged Deli open case cooler--By Produce Dep--41.00°F Prep sink--Produce Dep--120.00°F <br /> Left side whole produce open case cooler--41.00°F Rt Open case cooler/cake--Bakery dep--41.00°F <br /> Mop sink#1 --By Dairy walk in cooler--120.00°F Open case cooler/cheese--By Deli Dep--41.00°F <br /> Walk in cooler--Bakery dep--41.00°F Prepackaged dipping open case cooler--By Deli Dep--41.00°F <br /> 3 comp sink--Bakery Dep--124.00°F Walk in cooler--Produce Dep--41.00°F <br /> Dairy walk in cooler--39.00°F Dairy/eggs open case cooler--40.00°F <br /> Prepackaged chicken open case cooler--37.00°F Open case cooler/Pizza--By Deli dep--41.00°F <br /> Cheese display cooler--By Deli dep--41.00°F Prepackaged berries open case cooler--34.00°F <br /> Lt open case cooler/cake--Bakery dep--41.00°F Walk in cooler--online grocery pickup station--40.00°F <br /> 3 comp sink--Produce Dep--120.00°F Prep sink--120.00°F <br /> Walk in cooler--Meat Dep--41.00°F <br /> NOTES <br /> QUAT spray bottles are used in Deli Department with QUAT 200 ppm. <br /> QUAT test strips are available. <br /> Facility is using 4 hours time control for all hot food items on hot hold by the register.Time log maintained. <br /> Big hot hold unit at the deli Department is replaced by new unit. <br /> Baby formula expiration dates are checked on weekly basis <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0022670 PRO163296 SCO01 01/24/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />