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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Gireolness grows here, Time In: 11.49 am <br /> Time Out: 12:07 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LA HACIENDA TAQUERIA Date: 02/07/2024 <br /> Address: 15158 HARLAN RD, LATHROP 95330 <br /> Owner/Operator: PADILLA, MARTIN H Telephone: (209)858-9208 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:MAJOR: Observed a partial bag of peeled garlic on the shelf next to the 1 comp food prep sink.This <br /> product requires refrigeration. Garlic cloves are 65F. Maintain potentially hazardous food (PHFs)at 41 F or below. Correct <br /> today. Peeled garlic was returned to the walk-in cooler. Per employees, it was just taken out to use for the rice. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Employees on site lack the 3 year Food Handler Card. Employees shall obtain the 3 year Food HAndler <br /> Card within 30 days. Maintain copies on site&accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towels at the restroom hand sink are not in the dispenser. Maintain paper towels in the <br /> dispenser. Correct today. <br /> The kitchen paper towel dispenser and soap dispenser are empty. Refill dispensers today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed a whole(packaged)chicken thawing at the left drainboard of the 3 comp sink.When thawing <br /> food, thaw under cool running water, in the refrigerator, in the microwave, or during the cooking process. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> FA0017971 PR0526553 SC333 02/07/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />