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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0526553
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COMPLIANCE INFO_2024
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Last modified
2/8/2024 10:41:52 AM
Creation date
1/25/2024 11:48:58 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0526553
PE
1624
FACILITY_ID
FA0017971
FACILITY_NAME
LA HACIENDA TAQUERIA
STREET_NUMBER
15158
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19611015
CURRENT_STATUS
01
SITE_LOCATION
15158 HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U `,JT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA HACIENDA TAQUERIA, 15158 HARLAN RD, LATHROP 95330 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper is not being stored in the dispenser. Maintain toilet paper in the dispenser. Correct <br /> today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> peeled garlic at shelf--65.00°F shredded cheese--41.00°F <br /> guacamole--41.00°F salsa--41.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 1-24-24 <br /> MAJOR Violation identified (corrected on site) <br /> No signature obtained <br /> Report typed in the office 1:57p-2:08p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Socorro(via phone)„ M <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0017971 PR0526553 SC333 02/07/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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