Laserfiche WebLink
r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 11.41 am <br /> Time Out: 12:38 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: STAR TEA Date: 02/01/2024 <br /> Address: 1473 W YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: PHAN, CHAU BAO Telephone: (408)846-1818 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/02/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Front, back and rest room hand sinks are lacking paper towels. Provide paper towels today. <br /> Employee provided one paper roll to the back hand sink. <br /> Front hand sink compartment has a clean blending cup in its compartment and it is blocked by a trash bin. Remove utensils <br /> from compartment and remove the trash bin immediately for full accessibility of the hand wash station. Corrected. <br /> Front hand sink is lacking soap. Provide soap today. <br /> Back hand sink compartment has chemical bottles in its compartment. Remove bottles and store them away in a dedicated <br /> area. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Water heater is off. No hot water at 3 comp sink, prep sink, mop sink,front and back hand sinks. <br /> Provide 120F or more at all ware wash sinks and 10OF or more at all hand sinks. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is expired and food handler cards are not available on site. Provide one valid <br /> food manager certificate within 60 days and all food handler cards within 30 days to gfahmy@sjgov.org <br /> Person in charge is not aware on where to wash utensils and majority of the food handling rules. Employee must attend food <br /> handling training and provide valid food handler card within 30 days. I coach employee on important info of food handling, <br /> sanitization and washing hands between tasks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0027046 PR0547550 SCO01 02/01/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />