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SAN JOAQUIN
<br /> Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: STAR TEA, 1473 W YOSEMITE AVE, MANTECA 95337
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizer bucket is not set up. Provide sanitizing solution with chlorine 100 ppm today. Corrected on site.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Ice scoop is stored in the ice in the ice maker. Remove,wash and sanitize scoop and store it in clean bin
<br /> when not in use. Correct today.
<br /> Prep sink is used to wash utensils. Stop this practice immediately. Wash dirty utensils in the 3 comp sink. Correct
<br /> immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: I observe clean utensils (blender cups)stored on the drain board of prep sink. Remove,wash, sanitize
<br /> utensils and store them in clean area after being air dried. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expired Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 1 d cooler--Front/under the 1 comp sink drain board--40.00°F Hand sink--Rest room--101.00°F--Little heater is installed
<br /> under the rest room hand sink.
<br /> 2 D Arctic Air reach in cooler/under prep table--Front--41.00°F 2 D Everest cooler--Back--41.00°F
<br /> NOTES
<br /> Bleach on site.
<br /> RE INSPECTION IS REQUIRED TOMORROW
<br /> FA0027046 PR0547550 SCO01 02/01/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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