Laserfiche WebLink
°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here, Time In: 1.39 pm <br /> Time Out: 2:22 om <br /> Food Program Official Inspection Report <br /> Name of Facility: 132 MINI MART Date: 02/01/2024 <br /> Address: 2405 E HWY 132 , VERNALIS 95385 <br /> Owner/Operator: ALASHMALY LLC Telephone: <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The sliced tomatoes&sliced cheese are 51-63F. Decrease the temperature of these food items to 41 F <br /> or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand soap dispenser at the kitchen hand sink(by the soda syrup rack)is empty(squeeze bottle type <br /> soap is available). Maintain the soap in the wall mounted soap dispenser. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed two live German Cockroaches in the men's restroom this date. Immediately contact your pest <br /> control provider and request additional service. <br /> Observed multiple dead German cockroaches and egg casings throughout the facility: on the floor to the right of the kitchen <br /> hand sink by the soda syrup rack, inside the 3 door Atosa(not in use as a refrigeration unit this date), in between the 3 door <br /> Atosa and the wall and on glue boards/sticky traps. Immediately clean the facility thoroughly. Remove all dead insects and <br /> egg casings. Sanitize the affected areas. Monitor areas for new activity. Contact your pest control provider and request <br /> additional service as needed. <br /> Observed dried/old rodent droppings on top of the old safe in the office(to the right of the filing cabinet). Clean up all <br /> rodent droppings and then sanitize the affected area. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0016641 PRO161465 SCO01 02/01/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />