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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 132 MINI MART, 2405 E HWY 132 ,VERNALIS 95385 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some of the food in the walk-in cooler(kitchen)and walk-in freezer is uncovered. Maintain food covered <br /> or containerized. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The shelving in the kitchen walk-in cooler has moldy cardboard. Remove today. <br /> The shelving in the walk-in cooler(kitchen)has mold and dust accumulation. Clean shelving by 3 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The rubber base coving by the soda syrup rack has come loose from the wall. Repair/replace the coving <br /> by 3 weeks. <br /> A portion of the wall under the hand sink(by the soda syrup rack)is missing. Close off the wall in this area by 3 weeks. Use <br /> approved materials(smooth, cleanable, durable, non-absorbent-such as FRP). <br /> REPEAT VIOLATIONS <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Saeed Saba Expiration Date:June 25,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0016641 PRO161465 SCO01 02/01/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />