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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 132 MINI MART, 2405 E HWY 132 ,VERNALIS 95385 <br /> tornado--147.00°F 10 door walk-in cooler--39.00°F <br /> sliced tomatoes--51.00°F pastrami--167.00°F <br /> restroom hand sinks--100.00°F chimichanga--151.00°F <br /> 3 door Pepsi True--38.00°F sliced cheese--63.00°F <br /> walk-in cooler--41.00°F coffee creamer dispenser--40.00°F <br /> 3 door Aquafina True--40.00°F chicken strips--135.00°F <br /> 2 door Coke Imbera--41.00°F pizza--153.00°F <br /> 2 door Coke True--41.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> No signature obtained <br /> Report typed in the office 4:34p-4:51 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Melissa Ramos, employ <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0016641 PRO161465 SCO01 02/01/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />